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Chef Jack is eager to reveal some of his secrets. This section of Barna Espai Bistro online will be devoted to specials, meals you can prepare and enjoy at home, and tips for your own kitchen.
Check back often as we will be updating his Specials here.
Best Ever Peach Cobbler
1 ½ C sugar
1 tbs cinnamon
1 stick margarine
1 C flour
1 ½ tsp baking powder
¾ C milk
1 can (30 oz) sliced peaches in syrup
Preheat over to 350 degrees. Melt margarine in 9x13 dish. Set aside ½ C sugar and all of the cinnamon. Also drain the peaches reserving the liquid.
Mix 1 C sugar and the other dry ingredients together in a bowl. Stir in the milk and syrup from the peaches. Put peaches in the dish; pour batter over the top of the peaches. Mix the cinnamon and 1/2C sugar. Sprinkle over the top of the mixture.
Bake at 350 degrees for 45 minutes or until the top crust is golden brown.
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